About
Mission
Our mission is simple: to create high-quality, gluten-free granola that’s packed with flavor, attitude, and love. Inspired by our journey to craft delicious, allergen-friendly snacks for our family, we’re committed to using the best ingredients, mostly organic, to deliver a healthier, tastier option for everyone.
We believe in fostering community through our products, sharing our passion for wholesome food, and building relationships with every customer we meet. With every batch, we aim to spread the joy of good food and a little sass along the way.
Meet the Family Behind the Crunch
It all started with a little sass and a lot of love. When our son Gabriel was diagnosed with a wheat allergy, we set out to recreate his favorite snacks gluten-free—starting with granola.
Eric, lovingly known as the "Angry Man," is the face you'll see at every market, grumbling with a grin while sharing our family’s favorite blends.
Becky, the brains behind the operation, is the mastermind in the kitchen, crafting each flavor with care.
What began as a way to help our son quickly grew into a passion for sharing high-quality, gluten-free granola with our community. And trust us, every bag is packed with the same family values: quality, passion, and a bit of attitude!
